We are not so different.
I love this, we are all just occupying different forms
this is the coolest f*cking thing
this is so important
THIS IS IMPORTANT
Amazing mango sorbet I made with my new food processor!! Just pieces from two partially defrosted mangos and about a tablespoon of pure maple syrup. It was soooo good!!
New blender came in the mail!! Can’t wait to make smoothies with this!!
Was craving a sandwich so much. This was amazing! Toasted organic rye bread with avocado, spinach, tomatoes, cucumber, red onion, basil leaves, salt and pepper.
"Before I went vegetarian, I did not like broccoli and cauliflower, I had never tasted avocadoes, never thought about mixing in nuts and seeds with my food. Never really appreciated the sweetness of fruits and orange veggies.- Mary Lyse (via fightingforanimals)
Before I went vegan, I had never experimented with dates and peanut butter, never realized that dark chocolate is so much tastier than milk chocolate and so much more satisfying. Never knew how ice cream and yummy cookies can be made out of a bunch of over ripe bananas, which you got for free. Never guessed how magical cashews are and how they can be turned into cheesy sauces or dips, or that almonds make the best white crumbly cheese. I had never really appreciated hummus, delicious homemade pesto and the yumminess of smoothies.
I discovered chia and flax seeds, which are excellent egg replacers and thickeners, Who knew oats left to soak overnight could be so good?
No, vegetarianism and veganism are not limiting. They just open you up to a whole new world. And the awesome feeling of knowing that you’re living healthily while leaving less marks on mother earth, and hurting no animals is irreplaceable."
Got these at Nature’s Emporium the other day. The popcorn was amazing! I will for sure get it again. The pizza was good but I like the Tofurkey ones better.
Made some vegan cupcakes today. The vanilla icing tasted exactly like Oreo filling which was weird but delicious!
~ Follow me on Instagram at michellelynn_9 ~
Obsessed with making green smoothies.